Honestly, It's really just a broth with tiny, heavily cooked celery & carrot bits, with long, skinny cooked onion strings... but the name is fun, huh!
*Disclaimer: eating this soup can, if you're not accustom to it, cause your body to excrete the toxic waste contained in your innards, so do not eat this before a big race, okay! If you'd actually like to clean your system out *raises hand* drink a gallon of water or more through the day while drinking this broth. Good luck!
Unicorn Hair Soup
Serves:1 day's worth of quality fasting broth (you'd discard the veggies) or 2 large bowls of veggie & chicken broth soup.
Ingredients:
1 small yellow/sweet onion
1 whole carrot
1 stick celery
2 tbs Knorr chicken boullion
3 cups water
Directions:
1. Chop all veggies according to your preference, while the bullion boils in the water.
I cut the onion stringy and cooked that some first, then the celery tiny and added it to the pot, last the carrot, I cut tiny and added in.
2. Bring all veggies in the broth to a rolling boil, then reduce to simmer for 15-30 minutes, to your desired tenderness.
I don't time mine, just check it occasionally.
3. Stir well and sip broth to ensure desired saltiness.
I love mine salty, some do not.
4. Whenever desired texture and salt content are achieved, remove from heat, allow 5 minutes to cool, shovel into a bowl and enjoy!
***Side note: I'm no expert at cooking, so you don't have to listen to me. I once literally mixed batter with my hands, because a recipe called for hand mixing... not a joke.
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